RECRUITMENT IN THE PRESENT ECONOMIC CLIMATEGREENFIELD H. I.AMER. J. PUBL. HLTH. 1972, Vol 62, Num 6, pp 765-766Article

HYDROGENATION OF BENZONITRILE TO DIBENZYLAMINEGREENFIELD H.1976; INDUSTR. ENGNG CHEM., PROD. RES. DEVELOP.; U.S.A.; DA. 1976; VOL. 15; NO 2; PP. 156-158; BIBL. 9 REF.Article

Uses and abuses of food composition dataGREENFIELD, H.Food Australia. 1990, Vol 42, Num 8, pp S1-S44Article

COMPOSITION OF AUSTRALIAN FOODS. III: FOODS FROM A MAJOR FAST-FOOD CHAINWILLS RBH; GREENFIELD H.1980; FOOD TECHNOL. AUSTRAL.; AUS; DA. 1980; VOL. 32; NO 7; PP. 363-366; BIBL. 12 REF.Article

COMPOSITION OF AUSTRALIAN FOODS. I: TABLES OF FOOD COMPOSITION AND THE NEED FOR COMPREHENSIVE AUSTRALIAN TABLESGREENFIELD H; WILLS RBH.1979; FOOD TECHNOL. AUSTRAL.; AUS; DA. 1979; VOL. 31; NO 11; PP. 458-463; (5 P.); BIBL. 35 REF.Article

CONDITIONED REINSTATEMENT IN RATS: EFFECTS OF EXPOSURE DISTRIBUTION AND TYPE OF CUE = RETABLISSEMENT CONDITIONNE CHEZ DES RATS: LES EFFETS DE LA DISTRIBUTION DE L'EXPOSITION ET DU TYPE D'INDICEGREENFIELD H; RICCIO DC.1972; PSYCHOL. REP.; U.S.A.; DA. 1972; VOL. 31; NO 1; PP. 79-83; BIBL. 5REF.Article

A quarter century of food composition work in Australia: lessons learned, future directionsGREENFIELD, H.Food Australia. 2004, Vol 56, Num 12, pp 601-603, issn 1032-5298, 3 p.Article

COMPOSITION OF AUSTRALIAN FOODS. 18. FOODS FROM KENTUCKY FRIED CHICKEN. = COMPOSITION DES PRODUITS ALIMENTAIRES AUSTRALIENS. 18. PRODUITS ALIMENTAIRES DE LA CHAINE DE RESTAURANTS "KENTUCKY FRIED CHICKEN".WILLS RBH; GREENFIELD H.1982; FOOD TECHNOLOGY IN AUSTRALIA.; ISSN 0015-6647; AUS; DA. 1982; VOL. 34; NO 12; PP. 566-569; BIBL. 9 REF.; 7 TABL.Article

COMPOSITION OF AUSTRALIAN FOODS. VIII: FORTIFICATION OF MCDONALD'S FOODSWILLS RBH; GREENFIELD H.1981; FOOD TECHNOL. AUST.; ISSN 0015-6647; AUS; DA. 1981; VOL. 33; NO 8; PP. 378-380; 5 P.; BIBL. 9 REF.Article

AUSTRALIAN NUTRITION POLICY: PROGRESS AND PROSPECTSINCE R; GREENFIELD H.1980; SEARCH (SYD.); ISSN 0371-2516; AUS; DA. 1980; VOL. 11; NO 9; PP. 288-293; BIBL. 30 REF.Article

IMPLOSIVE THERAPY TREATMENT OF HEROIN ADDICTS DURING METHADONE DETOXIFICATIONHIRT M; GREENFIELD H.1979; J. CONSULTG CLIN. PSYCHOL.; USA; DA. 1979; VOL. 47; NO 5; PP. 982-983; BIBL. 1 REF.Article

COMPUTER VISUALIZATION OF FLOW PATTERNS FOR PROSTHETIC HEART VALVES.GREENFIELD H; AU A.1976; SCAND. J. THORAC. CARDIOVASCUL. SURG.; SWED.; DA. 1976; VOL. 10; NO 3; PP. 197-204; BIBL. 16 REF.Article

INTERACTIVE GRAPHIC REPRESENTATION OF HEMODYNAMIC PHENOMENAGREENFIELD H; DEBRY R.sdIN: INT. CONF. ONLINE INTERACTIVE COMPUT. UXBRIDGE, ENGL., 1972. PROC. I; UXBRIDGE, ENGL.; ONLINE COMPUTER SYSTEMS LTD; DA. S.D.; VOL. 1; PP. 573-589; BIBL. 1 P. 1/2Conference Proceedings

HYDROGENATION OF N-ARYLCARBAMATES TO N-ALICYCLIC CARBAMATESMALZ RE JR; GREENFIELD H.1978; INDUSTR. ENGNG CHEM., PROD. RES. DEVELOP.; USA; DA. 1978; VOL. 17; NO 4; PP. 358-362; BIBL. 34 REF.Article

Things your lecturer never told you: the real working world of nutrition databases : Proceedings of a Student MasterclassGREENFIELD, H.Food Australia. 2008, Vol 60, Num 1-2, issn 1032-5298, [20 p.]Conference Proceedings

COMPOSITION OF AUSTRALIAN FOODS. X: "HEALTH FOOD" CONFECTIONERYGREENFIELD H; THAM HS; WILLS RBH et al.1981; FOOD TECHNOL. AUST.; ISSN 0015-6647; AUS; DA. 1981; VOL. 33; NO 10; PP. 476-479; BIBL. 9 REF.Article

Zooarchaeology and Aspects of the Secondary Products Revolution : A Central Balkan PerspectiveGREENFIELD, H. J.Archaeozoologia. 1989, Vol 3, Num 1-2, pp 191-200Article

COMPOSITION OF AUSTRALIAN FOODS. IX: MEAT PIES, SAUSAGE ROLLS AND PASTIESWILLS RBH; MAKINSON J; GREENFIELD H et al.1981; FOOD TECHNOL. AUST.; ISSN 0015-6647; AUS; DA. 1981; VOL. 33; NO 9; PP. 450-454; 4 P.; BIBL. 12 REF.Article

COMPOSITION OF AUSTRALIAN FOODS. V: FRIED TAKE-AWAY FOODSWILLS RBH; WIMALASIRI P; GREENFIELD H et al.1981; FOOD TECHNOL. AUST.; ISSN 0015-6647; AUS; DA. 1981; VOL. 33; NO 1; PP. 26-27; BIBL. 7 REF.Article

COMPOSITION OF AUSTRALIAN FOODS. VII: MINERALS IN LEBANESE, CHINESE AND FRIED TAKE-AWAY FOODSWILLS RBH; MAPLES J; GREENFIELD H et al.1981; FOOD TECHNOL. AUST.; ISSN 0015-6647; AUS; DA. 1981; VOL. 33; NO 6; PP. 274-276; BIBL. 11 REF.Article

Fauna from the Late Neolithic of the Central Balkans : Issues in Subsistence and Land UseGREENFIELD, H. J.Journal of field archaeology. 1991, Vol 18, Num 2, pp 161-186, issn 0093-4690Article

Bone Consumption by Pigs in a Contemporary Serbian Village : Implications for the Interpretation of Prehistoric Faunal AssemblagesGREENFIELD, H. J.Journal of field archaeology. 1988, Vol 15, Num 4, pp 473-479, issn 0093-4690Article

COMPOSITION OF AUSTRALIAN FOODS XVI: FOODS FROM PIZZA HUT RESTAURANTSGREENFIELD H; WIMALASARI P; WILLS RBH et al.1982; FOOD TECHNOLOGY IN AUSTRALIA; ISSN 0015-6647; AUS; DA. 1982; VOL. 34; NO 8; PP. 364-367; BIBL. 9 REF.Article

COMPOSITION OF AUSTRALIAN FOODS. XIII: RICEWILLS RBH; PALIPANE KB; GREENFIELD H et al.1982; FOOD TECHNOL. AUST.; ISSN 0015-6647; AUS; DA. 1982; VOL. 34; NO 2; PP. 66-68; BIBL. 42 REF.Article

COMPOSITION OF AUSTRALIAN FOODS. XIV: MARGARINES AND COOKING FATSWILLS RBH; MYERS PR; GREENFIELD H et al.1982; FOOD TECHNOL. AUST.; ISSN 0015-6647; AUS; DA. 1982; VOL. 34; NO 5; PP. 240-244; 4 P.; BIBL. 11 REF.Article